After taking some time to learn how to cook different kinds of dishes, it would be best to expand your cooking equipment to widen your cooking range further. There are instances when cooking on a single piece of equipment can ruin the overall quality of your dish, and that is why you must have a wide range of equipment for cooking.
You should consider buying more than one if you only have a single frying pan, especially when your dishes mainly involve frying food. Many cooking experts will advise you to have two or more frying pans to cook on different pan surfaces and materials. You should learn some of the materials that you can find on frying pans.
1.Stainless Steel Frying Pans
Stainless steel frying pans are manufactured by adding chromium and nickel to steel, creating an anti-corrosive surface. The stainless steel material is found in pans and pots due to its durability and attractiveness. Most beginners who want to cook simple dishes would use stainless steel pans because they can make many mistakes and not worry about the pan breaking anytime soon.
You can also learn that stainless steel pans are great when your habit of scratching your cooking equipment. It can withstand alkaline or acidic food types and does not scratch or pit right away. And thanks to modern technology, manufacturers found a way to increase the material’s conductivity by permanently joining layers of stainless steel with different conductive materials like aluminium and copper.
2. Copper Frying Pans
Another frying pan material you have to know about is copper, and it is considered one of the best heat conductors. Once you place the pan on a heated surface, it will quickly heat up, ensuring that you can cook food quickly and adequately. After cooking on the copper pan, you also do not have to wait for too long because it cools itself off faster.
If you want to prevent any metallic taste or yellow tint on the copper pan, it is ideal that you get one lined with a nonreactive metal, such as stainless steel or tin, to act as a barrier between the surface and the food. Professional cooks mostly use copper frying pans because they can saute and produce a high-quality sauce with the utmost control and precision, keeping the flavour exactly how you want it to taste.
3. Aluminium Frying Pans
Aluminium is second to copper as it also has one of the best heat conductivity out of all the frying pans. Also, it makes it even better as it is an inexpensive pan, so you can buy it from any supplier and not be surprised about the price. Manufacturers add copper, magnesium, or other materials and aluminium to create a lightweight and highly conductive surface during its production process.
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While aluminium is known to react to acidic foods, manufacturers found a way to combat that, and that is why they placed a nonstick surface on the pan. Aluminium frying pans can also be used on any heat source, and you can expect that they will not crack or break no matter the number of uses.
You should always learn the different materials for frying pans to improve your craft in cooking the best food.
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